The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.
2015-02-28 Italian style Coffee Basics Common sense influence Espresso perfect 12Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has
2016-10-09 Mellow medium Kenya Jinchu coffee flavor description grinding price characteristics1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country, with its mocha-Mocha.
2016-05-23 Coffee beans brands which coffee comparison delicious 1. Taste slightly sweetThe LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique flavor lock roasting process (Flavor-Lock Roast Process) intelligent control patent technology is by far the most advanced coffee roasting technology in the coffee roasting process, which creates a
2015-10-27 LORING Intelligent Coffee Roaster S70 PeregrineWhat is hand-selected: it is a step to remove impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass. A specific gravity bean selector (which uses wind power to classify according to particle size and weight) or an electronic bean selector (to remove defects according to color) is used in coffee production areas.
2015-10-20 Coffee beans hand-selected what is meaning will attachment beauty◆ Origin: Brazil Brazil ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly bitter and sour, mild in nature. two。 Fragrance: light and elegant, the fragrance is in the middle. 3. Vision: beans with large grains, light green or yellowish. It can be regarded as the world's largest coffee producer and exporter, accounting for about half of the world's total output. Especially from Santos, Sao Paulo.
2016-06-14 Local various coffee origin method introduction BrazilWhy do customers choose to come to your coffee shop for coffee? The answer is: convenience, price and quality. Convenience depends on the location of the coffee shop, it is indeed difficult to change the convenience of the existing environment, the remaining two points, price and quality are closely related, and it is precisely these two points that have become the first factor for consumers to choose which coffee shop to spend. From consumers
2016-07-18 Your coffee shop choice right coffee consumer ideal boutique customer forThe LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique flavor lock roasting process (Flavor-Lock Roast Process) intelligent control patent technology is by far the most advanced coffee roasting technology in the coffee roasting process, which creates a
2015-10-27 LORING Intelligent Coffee Roaster S15Magnum Falcon LoThe LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique flavor lock roasting process (Flavor-Lock Roast Process) intelligent control patent technology is by far the most advanced coffee roasting technology in the coffee roasting process, which creates a
2015-10-27 LORING Intelligent Coffee Roaster S35Tech Kestrell LTaste editor Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee.
2016-06-03 Kenya coffee taste origin status quo introduction editor beansFrom the romantic Notting Hill cottage to the luxurious royal villa in Paris, the aroma of coffee actually represents a kind of life. If you really love coffee, you will be intoxicated by its aroma and look forward to the perfect end of a cup of coffee after breakfast every day. The siphon pot turns the coffee making into an artistic creation, watching the water flow slowly in the glass bottle, using precise scales to control the taste, this detail
2015-09-16 Siphon coffee maker advanced practice romance Notting Hill cabin luxury Paris emperorThe origin of Kopi Luwak Coffee in fact, the origin of this kind of coffee is the same as his name, that is, a kind of civet poop, and it is precisely because of this name that many people reject this kind of coffee. Indonesian locals inadvertently found that civet likes to eat these coffee fruits and will drain the beans intact when defecating. Musk deer
2016-08-09 Unique taste Indonesia boutique coffee beans musk coffee cat shit flavor manorLead: The office in the afternoon of spring is most likely to make people dizzy. Make a cup of strong coffee by yourself, which can not only refresh and drive away spring sleepiness, but also multiply B cells in an instant. Take a look at the following 10 coolest coffee machines, whether you like Espresso or Cappuccino, you can find the one that suits you best. Nespresso Krups Pixie Capsule Coffee Machine at Nespresso
2015-04-17 10 units cool coffee machine performance competitionThe LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique ldquo; flavor lock roaster rdquo; (Fla LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is
2016-04-22 LORING Coffee Roaster S70 PERE[espresso | beside you and me] espresso, the full name of Italian espresso (Espresso), also refers to Espresso and other coffee drinks derived from it mixed with milk, syrup, cream, etc. Originated in Italy, the word Espresso, in the original Italian, has the meaning of being quick, fast, under pressure, etc. The extract of espresso
2015-10-24 About Italian coffee know how muchCoffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, but roasting completely changes and reorganizes the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of coffee, and coffee roasting is the coffee knowledge that baristas need to know. Tool roaster for baking, points
2015-03-16 Coffee training knowledge baking utensils types introductionThe LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique ldquo; flavor lock roaster rdquo; (Fl LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is
2016-04-22 LORING Coffee Roaster S15 FALCThere is a kind of coffee that I have been famous for a long time, but I have never tasted it, or, more precisely, I have never dared to taste it. This is the famous Kopi Luwak. The fault lies in the word "cat shit". How smelly cat shit is, but the coffee merchant is named after it. Do you dare to taste it?
2014-07-14 Coffee knowledge Kopi Luwak Coffee EncyclopediaSuper Columbia coffee ◆ origin: Colombia Colombia ◆ roasting method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the only country with output.
2014-06-20 Coffee knowledge coffee ranking famous coffeeThe LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique ldquo; flavor lock roaster rdquo; (F LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, and the other is the removal of the roaster.
2016-04-22 LORING Coffee Roaster S35 KEST